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Good conversation develops phylosophy and poetry. John & Candace – The Candy Candace – were at Gigliocooking on May 3rd, 2024. They cooked and the food was source of inspiration.

…It’s me. My exclusive earring proves it: only the Queen of Cuttlefish can have it. Mine in particular was created by an artist, Stephanie Cincotta Jorgensen: this is her “Italian

I have been absent from my blog for a long time. I start posting again today, with this new small venture: a philosophical idea on cooking, perfected by the mathematical

Open, come in. What a wonderful invitation, just like that, along the way. It’s open, we eat here, it’s lunch time. So, old fashioned, the “simple” way, without frills, trappings,

” He likes the “funghi” because he is a “fun guy”. Paula and I have something in common: we both like to “sleep fast” . We also have something else

I saw it, I bought it. I thought: I will cook it the way my father would have cooked it. Alive: all crustaceans must be. I had to taste it.

The parchments, from the year 960, preserved in a Diocesan Archive, are texts in tachygraphic Latin, a shorthand system of fast writing. They are still to be decoded, also because

Answer: the best tomato sauce does not exist. For sure “the best” correspond to personal liking of each of us. This is a “relative” best. To be the best, you

Chiccolino Chiccolino where are you? (baby grain, baby grain where are you?) Under the ground, don’t you know? And you do nothing down there? I sleep in my crib. You