Blog

Love for Food

THIS PLACE MAKES ME HAPPY

Open, come in. What a wonderful invitation, just like that, along the way. It’s open, we eat here, it’s lunch time. So, old fashioned, the “simple” way, without frills, trappings,
Read more »
Starters Recipes and Stories

PAULA & KARL

” He likes the “funghi” because he is a “fun guy”. Paula and I have something in common: we both like to “sleep fast” . We also have something else
Read more »
First Courses Recipes and Stories

INEVITABLY, THE BLUE CRAB

I saw it, I bought it. I thought: I will cook it the way my father would have cooked it. Alive: all crustaceans must be. I had to taste it.
Read more »
Cuisine & Philosophy

FROM THIS TO THIS

The parchments, from the year 960, preserved in a Diocesan Archive, are texts in tachygraphic Latin, a shorthand system of fast writing. They are still to be decoded, also because
Read more »
Recipes and Stories

FAQ: WHICH IS THE BEST TOMATO SAUCE?

Answer: the best tomato sauce does not exist. For sure “the best” correspond to personal liking of each of us. This is a “relative” best. To be the best, you
Read more »
Love for Food

WHEAT GRAIN

Chiccolino Chiccolino where are you? (baby grain, baby grain where are you?) Under the ground, don’t you know? And you do nothing down there? I sleep in my crib. You
Read more »
Cuisine & Philosophy

WILL THEY ALSO PRODUCE HUMANS WITH THE 3D PRINTER?

Unless they already have. Am I catastrophic? Yes, always. Does my vision correspond to reality? You tell me. But tell me after observing what surrounds us, possibly with a critical
Read more »
About Marcella

THE PRESENTATION OF THE BOOK “QUANTUM COOKING”

I know it doesn’t end there. Now the brain is erupting … and who stops it? The presentation is just a preview. A book will follow, more detailed and extensive.
Read more »
School & Cooking Friends

ORDINARY STORIES AT SCHOOL 2 – THE POETRY IN THE KITCHEN

Wendy & Randy,  May 13th, 2023 Their names rhyme. It’s a start. All the cooking experience this Saturday of may had been pointed by sparks of poetry, smiles and also
Read more »
Categories
AUTHOR

Marcella Ansaldo

Native of Giglio Island, Marcella has founded and directs the school GiglioCooking in Florence, with simpathy, passion and energy.