… it is for everyone. Louis & Bob came to GiglioCooking seven years ago for the first time.They took a weekly course on Tuscan Cuisine.When they started, they were thinking
Egg Yolk Man & Pushka They showed up the first day of spring with “spring” smiles and the day unfolded…..:folding Ravioli, folding the whipped egg whites in the chocolate batter
COLORFUL, DELICATE OR FUNNY… PERSONALIZE YOUR CERAMIC EGG! THEN… PERSONALIZE ANOTHER EGG; THIS TIME MADE OF CHOCOLATE. YOU WILL BE ABLE TO FORM YOUR CHOCOLATE EGG UNDER THE EXPERT GUIDE
Thank you Louis Anon for your photo and your kind words. One day a dear girlfriend, Sue Campbell, told me:“I don’t kow if you noticed Marcella… in your school you actract only special
……….have nothing in common. But we made them the same day. In the picture above, the Sweetbreads are sitting together with the brain, while the Sweet bread is rolling under
They first listen diligently to the explanation (often better that adults….) Then they put their hand in the raw material. Everything from scratch, you can tell! They challenge themselves thorugh
June 12th , 2018RAVIOLI STUFFED WITH MEAT PORK FILLET WITH BALSAMIC SAUCE AND LEEK SAUCE TIRAMISU’ This is the menu chosen by Karen for the cooking party with her friends. Together with Dave,
