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School & Cooking Friends

THE FRIENDSHIP HAS GOT TO THE MAJOR AGE

YES! 18 years ago! It is when I met Pete Snaith in Florence.I was “officially” his instructor in cooking classes. The real fact is that this amazing guy has a
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Recipes and Stories

CONFIT AGLIONE CREAM

Aglione is not just a big garlic. It is a PGI product from Valdichiana. It has its own genome. Its main characteristic is that it is devoid of allina, which
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Recipes and Stories

“MY FIRST RECIPE FROM YOUR BEAUTIFUL COOKBOOK!”

photo by Elizabeth McLin, Canada, who kindly sent it to me Sweet and Sour Onions Cipolline in Agrodolce Ingredients:• Cipolline (round flat, small onions)• extra virgin olive oil• white wine•
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Calendars
Calendars

OPEN CLASSES CALENDAR: FEBRUARY 3rd – 9th

Calendar: The First Week of February 2020
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Events & Special Programs

MARZIA TASSINARI CI INSEGNA LE TORTE DECORATE

Eccole qua, bellissime e tutto sommato, “fattibili” a casa, con gli accorgimenti e i trucchi che Marzia ci svelerà. Che ne dite di venire a provare un fine settimana, in
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Events & Special Programs

LA COTTURA IN SOTTOVUOTO E IL CONTROLLO DEI COSTI

La bilancia, il sottovuoto, il Roner: controllo della qualità, abbattimento dei costi nella produzione del ristorante. Con lo chef Ilan Catola Sabato 15 e Domenica 16 Febbraio 2020 Il corso non avrà
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Giglio Island

GIGLIOCOOKING IN GIGLIO ISLAND

The New Year has just begun with the good resolutions that all of us make. The resolution of GiglioCooking is One: being better …although better means a lot of things:Being
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Events & Special Programs

RIPRENDO IL DISCORSO DA QUI…..

http://gigliocooking.blogspot.com/2019/12/il-bello-della-fatica.htmlhttp://gigliocooking.blogspot.com/2019/12/il-mondo-delle-idee.html La filosofia di GiglioCooking, lo spirito  degli chef che ci lavorano è: l’insegnamento della teoria, l’applicazione tecnica, l’apertura alle idee e la ricerca per metterle in atto.È da questo punto
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AUTHOR

Marcella Ansaldo

Native of Giglio Island, Marcella has founded and directs the school GiglioCooking in Florence, with simpathy, passion and energy.