This is the kitchen table of Sarah Wheeldon, a Canadian actress who took a two week program recently.The recipe book open (with her notes ), the bowl with ricotta and
YES! 18 years ago! It is when I met Pete Snaith in Florence.I was “officially” his instructor in cooking classes. The real fact is that this amazing guy has a
Aglione is not just a big garlic. It is a PGI product from Valdichiana. It has its own genome. Its main characteristic is that it is devoid of allina, which
photo by Elizabeth McLin, Canada, who kindly sent it to me Sweet and Sour Onions Cipolline in Agrodolce Ingredients:• Cipolline (round flat, small onions)• extra virgin olive oil• white wine•
Eccole qua, bellissime e tutto sommato, “fattibili” a casa, con gli accorgimenti e i trucchi che Marzia ci svelerà. Che ne dite di venire a provare un fine settimana, in
La bilancia, il sottovuoto, il Roner: controllo della qualità, abbattimento dei costi nella produzione del ristorante. Con lo chef Ilan Catola Sabato 15 e Domenica 16 Febbraio 2020 Il corso non avrà
The New Year has just begun with the good resolutions that all of us make. The resolution of GiglioCooking is One: being better …although better means a lot of things:Being
