Pellegrino turned to carpentry. Let’s say it was the lock down but I believe that even if the pandemic hadn’t come to give us time to do the things left
Saturday November 14th, 2020, first lesson of the Program: BASIC CUISINE. The “fundations” will not have any more secret. BASIC CUISINE This course is dedicated to young people who “leave
You might find yourself involved in …cleaning anchovies Like Leila and Ben… With fingers all covered by fish blood. Leila & Ben found it fun. But you….sure you want to
Looking at the surroundings, NY, it seems that the ancestors decided to build it in the ugliest swamp in America. This is the view from the train to New Jersey.
we are happy to present a new calendar of interactive online cooking classes. Chef Marcella Ansaldo will be your tutorial, driving you in an informative and pleasant cooking experience. She will demonstrate
TV, magazines, internet: Cuisine is everywhere Yet people – you can also investigate the reasons, which are many and varied – heritage, rejection of the traditional female role, stressful life,
I had a title on my old blog post like this: http://gigliocooking.blogspot.com/2013/02/w-el-sancocho.html I “copy” the recipe here, in case the old blog is obscured, since it is no longer “fed”
The title explains it all. Equilibrium. Something beyond personal likings and opinions. An objective value. In medio stat virtus. Not too strong, nor too light. Not too pungent, nor tasteless.
