Blog

About Marcella

RECOGNITION FROM THE CHAMBER OF COMMERCE OF FLORENCE

Here’s what the Chamber of Commerce wrote. IIn such a difficult year, the Chamber of Commerce has put in place extraordinary tools such as the emergency help desk, non-repayable contributions,
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School & Cooking Friends

JULIE’S BIRTHDAY

The whole family gathered in front of the sceen in the comfort of their home, to cook: BRUSCHETTA WITH TOMATOES GNOCCHI WITH MUSHROOMS RIBOLLITA THANK YOU JULIE! HAPPY BIRTHDAY! Marcella
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Second Courses Recipes and Stories

UOZINMAIFRIG

True professionalism consists in the ability to improvise. Sometimes – actually often – there is no time to go shopping. How is possible that we cut our lives in such
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Calendars

SCHEDULE 2021 BASIC CUISINE

The second cycle of BASIC COOKING begins on January 9th and ends on March 29th.. At the same time, the first cycle continues, which began in November 2020, with the
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Recipes and Stories

4 HOURS OR 40 MINUTES?

…..to which you should add the time to read this article … 4 hours is the time required to cook a ragù properly: less than minimal fire, a few bubbles
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Calendars

NEW CALENDAR ONLINE COOKING CLASSES

DECEMBER 2020 • Thursday, December 17 th at 6:00 pm Italian time Tuscan Cantuccini Tiramisu • Saturday, December 19 th at 6:00 pm Italian time Ravioli spinach and ricotta with
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Cuisine & Philosophy

COOKING IS COORDINATION

Here I want to propose some posts from my old blog: http://gigliocooking.blogspot.com/2015/11/cooking-is.html COOKING MEANS ….COORDINATION While one hand is rolling hard the crank, coordinating the other one to welcome the layer of
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First Courses Recipes and Stories

A DIFFERENT DISH WITH THE CHESTNUT FLOUR

I am round and small with a spiny robe the flour is very sweet I come down from the mountain and my name is …….. What a precious treasure is
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Recipes and Stories

A PERSIMMON TREE OUT OF THE DOOR

It is beautiful now with its autumn livery. It matches with the color of GiglioCooking, which is orange. Cachi or Kaki in Italian, but also Diospero, which is the name
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AUTHOR

Marcella Ansaldo

Native of Giglio Island, Marcella has founded and directs the school GiglioCooking in Florence, with simpathy, passion and energy.