We must not overdo it with carob flour, because its smell is very strong and would end up spoiling the taste. But in the right quantity, it gives an aromatic,
Dear Friends, The deepest significance of Easter is the passage to a new life. It is with this spirit that we wish to everyone happy Renaissance. I started Gigliocooking school
They are not only ones. But it is also thanks to them that the cultivation of vines has, once again, become a prominent activity in Giglio. Simone e Giovanni Rossi.
They were planted by Sandro along the road to the Castle. In this stretch the suggestion of the place increases, framing the Campese bay. They are sour cherry trees. I
Obviously caught in Giglio. Here is the capon fish ( RED SCORPION) These I have already beautifully cleaned, scaled, gutted. I cut them into thick slices. I also put my
Since January through June Giglio island is tinged with yellow. First the gorse comes, the spiny genista. Calicotome Infesta is the Latin name. A sweet and persistent scent pervades the
The first one is on the Monday after Easter, the Angel Monday. Then April 25th arrives: the Liberation day. Then May 1st, the Feast of the Work. On each of
Dear Friends, we hope you enjoyed our last newsletter with the recipes of Chicken Breast with almond and lemon. Because of the challenges with worldwide travel at this particular moment,
