… de-tox. Nothing better than a good sleep, a sincere laugh, a deep smile. Cooking together brings the smile. Chris and Scott decided to take a tour of the market
In order in the front photo: Marie Payne, Barbara Richards, me, Judy Motley, Brenda Pace Repeat visits from customers who later become friends are the most rewarding. It means there’s
Just to tell… when customers become friends. They, Bonnie and Joe, were friends already. They have been the “best old friends” since tens of years ago. That they were best
For these recipes I am using the metric system, with grams instead of cups and ounces. This method is more accurated and, if it is important to weigh for any
This is an article that appeared on the Cibotoday website that lists us among the best cooking schools in Florence. Gigliocooking School was opened in 2009 by Marcella Ansaldo, a
Deixe sua cabeça: cioè: leave the head, in the case of shrimp. It’s not an easy thing, to leave the head. And I’m not just talking about shrimp… At first,
Cover photo taken from the Historiam Florence website Just below the medieval church of Santa Margherita a Montici, there is a garden that was designed in the shape of half
The success of the Private Lessons at Gigliocooking is that they are really “private”. You can book the day and the time of the day, then you have to decide
…. As cooking together is a large warm hug. Many years ago, sitting at a table in a restaurant in Firenze with my dear friend Sue Campbell, she was able
