About Marcella

About Marcella

MARCELLA’S NOTE ON HER BIO

I was risen surrounded by natural foods and instinctive cookers.My belief is that food is the beginning of any culture on earth, as it is the starter and the reason
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About Marcella

I HAVE NEVER CHOSEN TO BE A CHEF

The food chose me.This is what happened and it is still happening.This has been one of the blessings of my life: finding myself into something I like. I was born
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AUTRICE

Marcella Ansaldo

Originaria dell’Isola del Giglio, ha fondato e dirige, con simpatia, passione ed energia, la scuola di cucina GiglioCooking a Firenze.