School & Cooking Friends

School & Cooking Friends

THE FRIENDSHIP HAS GOT TO THE MAJOR AGE

YES! 18 years ago! It is when I met Pete Snaith in Florence.I was “officially” his instructor in cooking classes. The real fact is that this amazing guy has a
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School & Cooking Friends

WHAT LAURI WROTE ABOUT US..

GNOCCHI AND PESTO, AND TIRAMISU, OH MY! https://redbootsinc.com/2019/11/19/cooking-in-florence/ ” We just returned from amazing trip to Italy. One of the highlights was a cooking class we took in Florence. The
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School & Cooking Friends

WORDS AND PHOTOS

Last July Mahmoud rang the bell in a hot afteroon, while there was a class held at GiglioCooking.He came in with a  kind smile, to ask information about the school.
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School & Cooking Friends

“WHAT DO YOU PREFER, MORTAR OR BLENDER?” – “YES!”

–  I don’t know much…. just enough to be dangerous – It is the Motto of Becky.With the lesson at GiglioCooking she added one more thing to her knowledge:  which
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School & Cooking Friends

WE HAVE TO DEAL WITH OURSELVES…..

……also when we cook.Leila and Ben are attending the monthly course this October.Leila is a Costarican from USA and Ben is a French from USA.Girl and boy, different, as any
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School & Cooking Friends

I HAVEN’T DONE IT SINCE A WHILE…

……posting the happy faces of the guests enjoying their time in the kitchen. It’s time to do it again. These are Jack & Laurie. After the very first doubts by
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School & Cooking Friends

THE BROTHERS COSIMO AND CHE SPIOTTA

CHE COSIMO I met them in the coldest day of the year, in Upstate New York, in the beautiful house of Marcey Brownstein. This is the kitchen of the cooking class…..
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School & Cooking Friends

DIECI ANNI DI GIGLIOCOOKING

Quando ero bambina non vedevo l’ora di avere dieci anni.Mi rivedo a camminare a testa bassa mentre mi guardo le scarpe, fare un passo dopo l’altro; mi rivedo  a leggere,
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School & Cooking Friends

F.E.A.R.

False Evidence Appearing Real.by Maria Onese This year GiglioCooking celebrates the 10th anniversary.Besides the satisfation for having got to this result and the surprise for how fast the time flies,
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AUTHOR

Marcella Ansaldo

Native of Giglio Island, Marcella has founded and directs the school GiglioCooking in Florence, with simpathy, passion and energy.