Beyond belief. Yet it’s true. It seems like yesterday that I was awake at night beset by a thousand worries. Not that they have vanished. But the school grows every
Wendy & Randy, May 13th, 2023 Their names rhyme. It’s a start. All the cooking experience this Saturday of may had been pointed by sparks of poetry, smiles and also
Bill & Lo came from Maui, Haway, with a Robust intention to cook an italian meal. Handsome, fit, easy, smiling: we had a Robust conversation abut health related to food,
Is there anything better for a nice Dutch couple to come to study to Italy together? And…. they are studying CUISINE! with traditional itlaian dishes they had necer had before.
April 15th, 2023: Winston says that making 3D meat is disgraceful. Not everybody likes to eat. Anyways and thankfully, only a few people eat just because they have to, without
We know that we have a perfect organic system. But how does it work? During a long sabbatical period in Italy, Dr Tom Tobè, a Dutch doctor, attended some courses
The “Italian Cuisine Today: Tradition and Technological Innovation” course has started again, in collaboration with the Linguaviva Group https://www.linguavivagroup.com/it/ The first lesson is on the three ingredients at the base
To be or not to be? You always learn from the people you teach. Marco has recently retired and is attending the basic cooking class. I realize that he knows
