Second Courses

Second Courses Recipes and Stories

THE DETAILED TALE OF THE TAIL

Lobster & Blueberry sauce: where Tuscany meets Maine I see many points of contact between Mount Desert and the place where I was born in Tuscany. The place is an
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AUTHOR

Marcella Ansaldo

Native of Giglio Island, Marcella has founded and directs the school GiglioCooking in Florence, with simpathy, passion and energy.