Second Courses

“Pesce all’acqua pazza” – fish in crazy water – is a simple preparation, typical of Naples and the Amalfi and Sorrento coasts. It is fish boiled in sea water and

No one crossing the Ponte Vecchio, no one looking out at the balustrade of Piazzale Michelangelo. The sensation of solitude was pervading my inner being as my eyes were sliding

Hare is good for this recipe, but also wild rabbit. I would go further to say that roe deer would be fine too. But we are on the Isola del

Just use a little water instead of oil. Start with a sweet onion, or a couple of shallots or fresh chives. Slice it finely and put it in a saucepan

If you ask this beautiful lady what her name is, she will answer Cecilia Brizzi. Brizzi is the married surname. Her “girl” surname is Cavero. Although according to Italian law,

Dear friends, Today I want to do three things:Telling you a personal storyExplaining you what exactly what I am going to startSharing a recipe with you 1 – One of the

Sumiyo Dan is a Japanese lady who has lived in Italy for about 30 years. We have been friends for 17 years. It is with her that I do “strange

sent on March 6th, 2021 I am writing for the purpose of sharing with you wonderful news and to ask you for your valuable input. We have created a second

VIII. Ut carnes sine sale quovis tempore recentes sint Carnes recentes quales volueris melle tegantur, sed vas pendeat et, quando volueris, utere. Hoe hieme melius fit, aestate paucis diebus durabit.