This pretty girl is Emily Reese. She is a poet…. but se doesn’t know.The title was her phrase of “debut” right at the beginning of the class, as she was
Not something you find at the supermarket …The Woodcock is hunted. You must have special hunter friends – like my friend Romeo who doesn’t like its taste – and they
What is that attracts in the black? Is Black attractive…because it is associated with disease?Because of the misterious fear of poison?Or because of challenge to the night, the dark, the death..?Just
Calvatia Excipuliformis e Calvatia Utriformis sono i loro nomi scientifici.Effettivamente ricordano la….calvizie. Si tratta di funghi bianchi con la superficie ruvida, non particolarmente attraenti. Anzi…. danno poco l’idea di qualcosa
Almost impossible to eat raw, they must be peeled and cut in pieces to make the deliciuos “Cotognata”. Add about 30% of their weigh of sugar and let cook on
We enter here a spiny matter, with a lot of involvements with personal memories and acquired taste. I would never dress Penne Pasta (short pasta) with clams: clams go with
The first ones, at the beginning shy among the large leaves, then superb, asking for the kiss of the Tuscan Sun. Pretty in a vase on the table. Delicious in
Apparently easy, the technique of Risotto requires care and many details. First of all, the choice of the rice. It must be a variety belonging to the Round Grain Type.
O Nocerella, come la chiamano in Val d’Orcia. O Pimpinella. O, come la chiamano al Giglio, Erba Noce. Aggiungetene qualche fogliolina alla vostra insalata, darà un piacevole gusto di noce.
