Recipes and Stories

True professionalism consists in the ability to improvise. Sometimes – actually often – there is no time to go shopping. How is possible that we cut our lives in such

…..to which you should add the time to read this article … 4 hours is the time required to cook a ragù properly: less than minimal fire, a few bubbles

I am round and small with a spiny robe the flour is very sweet I come down from the mountain and my name is …….. What a precious treasure is

It is beautiful now with its autumn livery. It matches with the color of GiglioCooking, which is orange. Cachi or Kaki in Italian, but also Diospero, which is the name

Pellegrino turned to carpentry. Let’s say it was the lock down but I believe that even if the pandemic hadn’t come to give us time to do the things left

At the age of six days my younger daughter started to come with me to the restaurant we owned. She used to stay in a next room with a lovely

I had a title on my old blog post like this: http://gigliocooking.blogspot.com/2013/02/w-el-sancocho.html I “copy” the recipe here, in case the old blog is obscured, since it is no longer “fed”

This is the Licorice Mousse prepared for a dinner at Sir Blake’s house. Sir Blake is the founder of Friendly’s ice cream chain. After the success of this dessert obtained

Here in Maine, you can find sour cherries on sale. They sell sour cherries at the farmers market as well as along the road. The only other place where I