on the cover: the “Da Giggetto” restaurant in Rome. The Coppedè district of Rome takes its name from its architect, Gino Coppedè. Built around 1920, the palaces are a compendium
Today Cacciucco Livornese in the Portuguese Cataplana. More fusion than that.. The cataplana is a Portuguese pot, made of tinned copper. It is about two matching hemispheres. In Portugal it
Last Friday, May 20th, during the lesson on gelato we did and extravagant “extra” recipe: here it is: folow the link on YouTube! https://www.youtube.com/shorts/s4VCMrD3RUs GORGONZOLA AND PEARS ICE CREAM Ingredients:
It cannot be anything else than Tiramisù. Above all: do you know the meaning of the word “Tiramisù”? It is a compound word, made from “Tira” present imperative of the
I started it on GiglioIsland, picking the fresh wild garlics. These white bell-flower have a spicy strong smell; at their root there is a small watery bulb. Rather than picking,
One of my first memories about cooking is my grandmother making ravioli on Christmas eve. After dinner, when the rest of the family members had already gone to the church
Gigliocooking wishes everyone to have peaceful holidays around a table laden with smiles and good food. A toast to you all with best wishes for all the things that bring
No one crossing the Ponte Vecchio, no one looking out at the balustrade of Piazzale Michelangelo. The sensation of solitude was pervading my inner being as my eyes were sliding
