For these recipes I am using the metric system, with grams instead of cups and ounces. This method is more accurated and, if it is important to weigh for any
… It goes to the Soul. by Drew Wood, June 16th, 2024. Although the “starch coma” after the pasta workshop, this is what he, the “spicy” boy with the baseball
Last Friday, May 20th, during the lesson on gelato we did and extravagant “extra” recipe: here it is: folow the link on YouTube! https://www.youtube.com/shorts/s4VCMrD3RUs GORGONZOLA AND PEARS ICE CREAM Ingredients:
It cannot be anything else than Tiramisù. Above all: do you know the meaning of the word “Tiramisù”? It is a compound word, made from “Tira” present imperative of the
Gigliocooking wishes everyone to have peaceful holidays around a table laden with smiles and good food. A toast to you all with best wishes for all the things that bring
Since I don’t have a garden where I can grow flowers without the use of pesticides, I go to pick them in the countryside. I picked mauve flowers, with lilac
They are not so easily found. You must have the luck of a friend like Fulvia Ferri who brings them to you, fresh and fragrant, just picked in the garden
This is the Licorice Mousse prepared for a dinner at Sir Blake’s house. Sir Blake is the founder of Friendly’s ice cream chain. After the success of this dessert obtained
