To this one in the cover photo I gave the name Melone Menta – also because I have not found what the real name is -, not only for the

Time of asparagus.Not easy to see if you go in the wild.Hard to pick, when you harvest them in a cultivated field, as they are stuck in the ground and

After:http://gigliocooking.blogspot.com/2019/11/rosolare.htmlandhttp://gigliocooking.blogspot.com/2019/11/grogiolare.htmlit is the time of another un-known verb: Flocculare It is the action that makes ricotta when it begins to surface . Actually for the verb “to come to surface”

……….have nothing in common. But we made them the same day. In the picture above, the Sweetbreads are sitting together with the brain, while the Sweet bread is rolling under

Images talk !

In the photo above (by Silvia Maggiotto), I am taking out the seeds from a big squash.Why?Not for baking them with salt for the aperitif.The reason is: to save them.