Calendars

Open classes are lessons where everybody can participate.Joining this lesson is a different experience: there is more “spreading” of the different jobs and there is more “sharing” with the others. Anyways,

PRACTICAL LESSON OF THREE HOURS Dedicated to young people who “leave the house, and find themselves struggling with the shopping cart and the time to do it, the wallet and

MONDAY November 1st 9:30 (3 ½ h) – Dry and Fresh Pasta Sfrappole with calamars and arugola Garganelli with shrimps and zucchini Tagliatelle with meat sauce Orecchiette emiliane with bolognese

MONDAYOctober 25th 9:30 am (3 ½ h)   2:30 pm (3 h) Sweet And Sour Tradition 1CaponataPork with LiquoriceLobster with Blueberry Sauce Italian Diversities Minestrone (Vegetable soup)Pork ribsBraised fennel  

MONDAYOctober 18th 9:30 am (3 ½ h)             Dessert 1Traditional CantucciniBavarian CantucciniLecithin CookiesSebadas   TUESDAY October 19th 9:30 am(3 ½ h) 2:30 pm (3 h)

MONDAYOctober 11th 9:30 am(3 ½ h) 2:30 pm (3 h)   Pasta 3 : Pasta Made With Different Flours The use of buck wheat, hazelnut, beans pureeMarcella’s Pasta and FagioliSoy

MONDAYOctober 4th 9:30 (3 ½ h)             Fresh Egg Pasta & Sauces – Sfrappole with calamars and arugola– Garganelli with shrimps and zucchini– Tagliatelle with

Interact and learn with a real chef Marcella Ansaldo, with over 30 years of culinary experience, will be your online tutorial. She will drive you in an informative and pleasant

for information, contact: info@gigliocooking.com phone: 348 5115525