Whether you’re visiting Florence for a day or simply want a taste of authentic Italian cuisine, our one-day classes offer the perfect culinary experience. We offer a wide variety of menus to choose from, as well as focused classes dedicated to specific themes or techniques – from fresh pasta and regional specialties to desserts, bread, or full Italian menus.
Perfect for food lovers of all levels, our hands-on lessons are guided by a professional chef and always end around the table, enjoying the dishes you’ve created.
Browse all available classes below and find the one that suits your appetite!
The Open Class is a small-group cooking lesson, perfect for everyone.
You’ll share this experience with a few other participants – our small group classes typically have no more than 6 to 7 people in total.
Our kitchen is authentic, spacious and welcoming, offering a cozy and professional open space where you’ll feel at ease.
All our lessons are entirely hands-on, with nothing prepared in advance.
This is not a cooking show: it’s a fun, immersive experience guided by our expert Chef, where every participant is involved from start to finish.
The Chef will guide you step by step through the preparation of each dish, and every participant will be involved in the cooking activity.
At the end of the class, you’ll sit down at a beautifully set table to enjoy the dishes you’ve prepared—complete with water and wine.
Come live a true Italian culinary experience — full of flavor, culture, and joy.
What the lesson includes:
Hands-on cooking lesson
A menu of 3 recipes
Ingredients used in the kitchen
Final tasting at table with water and wine
Printed recipes for each guest
Insurance
Lasting time: 3 or 3 and a half hours
Gluten, dairy and any other food restrictions are accepted (to be informed in advance)
