Discover authentic Tuscan cooking in a hands on class, preparing ribollita, pici pasta and a traditional dessert with a local Italian chef.
Learn more about the recipes you’ll cook in this class, on our blog:
Do I need cooking experience to join the Tuscan Experience class?
No experience is needed. This hands on class welcomes all skill levels, and our chef guides you through each traditional recipe step by step, from the ribollita soup to the handmade pici pasta.
What Tuscan dishes will I learn to cook in this class?
You will prepare a full Tuscan menu, including ribollita soup, handmade pici pasta with your choice of anchovy breadcrumb or sausage sauce, and a traditional dessert such as cantuccini or torta della nonna.
Is this class suitable for someone interested in Tuscan food traditions specifically?
Yes, this class focuses on Tuscan and Renaissance recipes established by our school, offering a deep dive into the region’s culinary heritage rather than general Italian cuisine.
How long does the Tuscan Experience class last, and what is included?
The class runs for approximately 3 hours and includes all ingredients, a final tasting with water and wine, printed recipes to take home, and insurance.