Join our hands-on cooking classes in Florence and learn how to make fresh pasta and gnocchi from scratch — just like Italians do!
We offer a variety of pasta-making lessons that include traditional and regional Italian recipes, homemade sauces, and many types of filled pasta and gnocchi.
You’ll prepare three different recipes using fresh, high-quality ingredients. You’ll get your hands into the flour, learn how to knead different types of dough, and shape pasta in many forms — from tagliatelle and pici, to ravioli and tortelli.
