In these engaging, hands-on cooking classes, you’ll prepare a complete Italian menu composed of 3 authentic recipes — typically a first course, a main course with a side dish, and a dessert — all made from scratch using seasonal, high-quality ingredients.
Each lesson offers a variety of dishes that may include fresh handmade pasta, risotto, soups, fish or meat-based second courses, and classic Italian desserts. The menus vary, allowing you to explore different aspects of regional and traditional Italian cuisine.
Guided step by step by a professional chef, you’ll learn essential cooking techniques and the cultural context behind each recipe — along with the small secrets that make Italian food truly special.
