DISCOVER OUR COOKING COURSES
WHAT PEOPLE SAY ABOUT US
SPRING CLASSES
LASAGNE & DESSERT
May 2nd ⋅ 2:30pm
- Lasagne + wine caramel cake
- Hands-on preparations + final tasting
- Lasting time: 3 hours
- Price: 130 euros
VEGGIE MENU
May 8th · 6:00pm
- Caponata + Risotto + Dessert
- Hands-on preparations + final tasting
- Lasting time: 3 hours
- Price: 130 euros
FISH MENU
May 3rd · 2:30pm
- 2 fish recipes + dessert
- Hands-on preparations + final tasting
- Lasting time: 3 hours
- Price: 130 euros
STUFFED PASTA MAKING
May 14th · 2:30pm
- 3 stuffed fresh pasta dishes
- Hands-on preparations + final tasting
- Lasting time: 3 hours
- Price: 130 euros
ITALIAN TABLE
May 5th and 9th · 10:00am
- Fresh pasta + meat dish + dessert
- Hands-on preparations + final tasting
- Lasting time: 3 hours
- Price: 130 euros
REGIONAL CUISINE
May 15th ⋅ 2:30pm
- 2 fish recipes + dessert (Babà)
- Hands-on preparations + final tasting
- Lasting time: 3 hours
- Price: please contact us