After “Taste of Summer”:
http://gigliocooking.blogspot.com/2018/05/taste-of-summer.html
… inevitable here it comes the taste of Fall.
Ingredients of this seasonal flavor are:
– The New Red Wine, fresh and still crispy, slightly sweet.
– The first Chestnuts: brown, shiny, firm…
– A good fire: outside, if the weather is still warm. Or the fireplace of the dining room. …. Just wait for embers: this one is too strong
Here they are, the chestnuts transformed in Caldarroste, after a patient, long, low roasting.
What a perfect match: peeled roasted chestnus inside a glass of new wine.
This is mt taste of Fall.
Once again: what is your Taste of Fall?