A Culinary Tour Across Italy

This weekly course takes you on a flavorful journey from North to South, exploring iconic dishes from five different Italian regions. Each lesson focuses on a specific area’s culinary identity, highlighting local ingredients, time-honored techniques, and regional traditions. Ideal for curious cooks who want to experience the diversity of Italian cuisine, one region at a time.

Program Overview

Day 1 – Emilia Romagna

• Traditional Lasagne
• Soft Chocolate Cake

Day 2 – Sicily

• Caponata
• Swordfish Sicilian Style
• Cannoli Siciliani

Day 3 – Veneto

• Cavei de Strega (Black Fresh Pasta)
• Baccalà Vicentina with Polenta
• Zaleti (Corn Cookies)

Day 4 – Campania

• Pasta with Tomato and Mozzarella
• Fish in Acquapazza
• Babà

Day 5 – Tuscany

• Farro Soup
• Stewed Wild Boar
• Zuppa Inglese (Traditional Florentine Dessert)

Course Details:

Duration: 5 consecutive days (daily at 2:30 pm, approx. 3 hours per lesson)
Format: Small groups (max 5–6 participants), fully hands-on (nothing pre-prepared), guided step by step by the Chef

Included:

• Printed recipe book
• Use of all materials and ingredients
• Tasting of the prepared dishes at the end of each class
• Apron with the school’s logo
• Certificate of attendance
• Insurance coverage

At the end of each session, participants gather around the table to enjoy what they’ve cooked together — sharing food, stories, and the Italian way of life.

Pricing:

Total cost: €700 per person
Includes all lessons, materials, meals, and extras listed above
Booking: €200 deposit to reserve your spot; €500 balance due upon arrival at the school