Discover the rich variety of Italian vegetarian cuisine in our hands-on cooking classes, where you’ll prepare a full 3-course menu using only fresh, seasonal, plant-based ingredients.
Each class features different recipes that may include handmade pasta, vegetable-based risotto, soups, traditional vegetable dishes, legume specialties, and delicious desserts — all rooted in Italy’s regional culinary traditions.
Under the guidance of a professional chef, you’ll learn essential cooking techniques, kitchen tips, and the cultural background of each recipe.
This class is ideal for vegetarians, food lovers, and anyone curious about authentic Italian cuisine beyond meat and fish.
Upon request, this class can also be booked as a private session with a customized vegetarian menu tailored to your preferences or dietary needs.
