Explore the Depth of Italian Cuisine with Our Weekly and Monthly Cooking Courses.
At Gigliocooking School in Florence, we offer immersive culinary programs designed to deepen both your cultural understanding and technical mastery of Italian cuisine. Whether you’re a passionate beginner or an experienced cook, our courses provide structured, professional training in a welcoming, hands-on environment.
Our two weekly courses — “Tuscans at the Table” and “The Italian Regions at the Table” — offer a focused exploration of local traditions, ingredients, and cooking methods. Each week is dedicated to discovering the richness of regional Italian dishes, both savory and sweet.
For a more comprehensive experience, our monthly program “Italian Cuisine Through Time and Space” is designed on a four-week basis. It guides participants through the historical, geographical, and cultural evolution of Italy’s food traditions across four intensive weeks. This course is also flexible: it can be attended partially, creating four options — a 1-week course, a 2-week course, a 3-week course, or the full 4-week program, which represents the most advanced level.
All of our courses combine in-depth technique with cultural storytelling, giving you not only recipes, but the knowledge behind them — the history, the ingredients, and the skills to recreate authentic Italian dishes wherever you are.
