How not to use eggs and animal fats and still make spectacular and delicious desserts
1) Dark Chocolate Cake
2) Hazelnut shortbread cookies
3) Tartlets with cream and strawberry coulis
4) Spiced plum cake with raisins
SATURDAY MARCH 13th , 03:00 – 06:00 pm
Teacher Annamaria Cacioli
the course will take place with a minimum of 6 students and a maximum of 10
cost 80 euros
contact: info@gigliocooking.com
Marcella Ansaldo