| MONDAY October 25th | 9:30 am (3 ½ h) 2:30 pm (3 h) | Sweet And Sour Tradition 1 Caponata Pork with Liquorice Lobster with Blueberry Sauce Italian Diversities Minestrone (Vegetable soup) Pork ribs Braised fennel |
| TUESDAY October 26th | 9:30 am (3 ½ h) | An Italian Typical Menu Preparation of a feast Italian meal with four courses Ravioli with Cheese and Pears (2 kinds) Ida’s Veal Rolls Peas Florentine Style Fruit Salad |
| WEDNESDAY October 27th | 9:30 am (3 ½ h) | Dessert 2 Salted chocolate mousse with raspberry garnish Chocolate mousse with lecithin Chocolate soufflé |
| THURSDAY October 28st | 9:30 am (3 ½ h) 2:30 pm (3 h) | Sweet And Sour Tradition 2 Duck Breast in Orange Sauce Stuffed Pigeon Guinea Fowl with Grapes Red onion jam Pizza & Gelato Pizza Margherita Focaccia (2 different doughs) Chocolate and vanilla ice cream |
| FRIDAY October 29th | 9:30 am (3 ½ h) | Finger foods |
| SATURDAY October 30th | 10:00 am (3 h) | Basic Cuisine |
| SUNDAY October 31st | 10:00 am (3 h) | Basic Cuisine |