Open classes are lessons where everybody can participate.
Joining this lesson is a different experience: there is more “spreading” of the different jobs and there is more “sharing” with the others. Anyways, in our lessons there are never plenty people.
You will learn to make real Italian food in a comfortable environment, finding great moments of fun and laughter!
The lesson is completely hands-on and the Chef will guide you in the preparation of the dishes.
Everything starts from scratch (nothing is prepared in advance).
The lasting time of the lesson is 3 hours. At the end you sit at a nice table to enjoy the meal.
Have a look at the schedule of next week!
MONDAY November 8th
9:30 (3 ½ h) – Pasta 3: Pasta made with different Flours
- Marcella’s Pasta and Fagioli
- Soy Lecithin Pasta
- Hazelnut Pasta with mushrooms
- Pizzoccheri
TUESDAY November 9th
9:30 (3 ½ h) – Basic preparations
- Classic Melanzane alla Parmigiana
- Eggplant Mousse
- Minestrone
- Delicate
- Lentils Soup
14:30 (3 h) – Excursion through Italy
- Polenta, cheese and mushrooms
- Chicken with plums
- Sicilian cannoli
WEDNESDAY November 10th
14:00 (3 ½ h) – Fish 2: Preserved Cod Fish
- Baccalà mantecato alla Veneziana
- Baccalà alla Vicentina
- Fried anchovies
- Vitel tonne’
THURSDAY November 11th
9:30 (3 ½ h) – Coloured Pasta with Vegetables
- Green Handkerchiefs with Asparagus and Scampis
- Black Taglioni with White Squid
- Coffee Tagliatelle with Artichokes
- Red Tagliolini with Zucchini and Smoked Cheese
14:30 (3 h) – The elaborate vegetarian
- Zucchini pie
- Torta pasqualina
- Bonet
FRIDAY November 12th
9:30 (3 ½ h) – Gnocchi
- Potato Gnocchi
- Fuchsia Gnocchi (with Beet Roots), with saffron sauce
- Pumpkin Gnocchi with pesto
- Chestnut Gnocchi with mushrooms
- Spinach Dumplings
- Parisienne
SATURDAY November 13th
10:00 (3 h) – Basic Cuisine: The cuts of beef
- Roast meat
- Peposo dell’ImprunetaBeef chunks, Chianti and blackberries
Contact us to book your lesson:
info@gigliocooking.com
+39 055 6147210
or click here below