- Broth and foundations (1 lesson)
Saturday February 6th 10:00 am 01:00 pm
2. Fresh Pasta (1 lesson)
Sunday February 7th 10:00 am alle 01:00 pm
3. The crepes: sweet, savory, thousands of stuffings (1 lesson)
Saturday February 13th 10:00 am 01:00 pm
4. The Rice(1 lesson)
Sunday february 14th 10:00 am 01:00 pm
5. Gnocchi (2 lessons)
Saturday the 20th and Sunday the 21st February 10:00 am 01:01 pm
6. Beef Cuts: roast, braised or fried? (2 lessons)
Saturday 27th and Sunday 28th February 10:00 am 01:00 pm
7. The Fish: non all can be cooked in the same way (2 lessons)
Saturday 6th and Sunday 7th March 10:00 am 01:00 pm
8. Other Meats: Chicken, Rabbit, Pork, Lamb, Wild board, Hare, Quail (4 lessons)
Saturday 13th and Sunday 14thMarch 10:00 am 01:00 pm
Saturday 20th and Sunday 21st March 10:00 am 01:00 pm
9. The sauces for Pasta ..and not: hot oil, cold oil? (2 lessons)
Saturday 27th and Sunday 28th March 10:00 am 01:00 pm
10. Basic Sauces: bechamel and other velloutees, mayonnaise, bearnese (1 lesson)
Friday April 9th 06:00 – 09:00 pm
11.Vegetables: All good, all hard. How to clean artichokes, how to treat eggplants, how to cook spinach, how to use swiss chard. Tubers, roots and other things under the ground. (2 lessons)
Saturday 10th and Sunday 11th April 10:00 am 01:00 pm
12. The Soups: Legumes, cereals, Veggies (1 lesson)
Saturday April 17th 10:00 am 01:00 pm
13. All Fried: the secrets of frying the appetizer to dessert (1 lesson)
Sunday April 18th 10:00 am 01:00 pm
14. The Basics of sweets: Sponge Cake, Pie crust, Pastry cream, Bavarian (2 lessons)
Saturday 8th and Sunday 9th May 10:00 am 01:00 pm
15. The Bread: Techniques of bread making (2 lessons)
Saturday 15th and Sunday 16th May 10:00 am 01:00 pm
16. Let’s party(1 lesson)
Monday May 17th 06:00 – 09:00 pm
The school provides the safety devices – mask, disinfectant gel -, aprons, the food that will be used, tools and equipment, a recipe book on which to take notes.
The cost of the lessons also includes INAIL insurance as well as AVIVA private insurance.
Cost of a lesson : 70 euros
Cost of a module of 2 lessons: 140 euros
Cost of a module of 4 lessons : 280 250 euros
Cost of the whole program of 26 lessons: 1820 1700
GiglioCooking gives a certificate of attendance for the entire program.