FARM TO TABLE HAS NEVER BEEN A “FASHION” : JUST THE WAY IT SHOULD BE

Super-sized squash, sweet and juicy: it grew with no pesticides or fertilizers. I know I am blessed…

This variety of beans did give much produce, instead. I am collecting the bright red flowers for the table centerpiece.

Plus: eggplants, zucchini, potatoes, tomatoes……. all went to GiglioCooking for the classes.

COME AND ENJOY !