…. make the dough, roll it out, cook it and cool it.
Making the ragù. Fare il ragù.
Make the bechamel
Grate the Parmigiano Reggiano.
Assemble the different preparations and bake.
Ready?
It will be a great coordination job where EVERYONE will cook. In the end, THIS lasagna will be the best of your life.
At GiglioCooking, SATURDAY 30 JANUARY FROM 2.30 PM TO 5.30 PM
Cost 35 euros per participant
course for boys and girls aged 9 to 13
The children will receive the recipe book, a disposable apron, the certificate of participation.
At school there are disinfectants and masks available.
The course will be possible with a minimum of 6 participants and a maximum of ten
in via del Ghirlandaio 6 b, Firenze
phone 055 614 7210
info@gigliocooking.com
Marcella Ansaldo