BASIC CUISINE

PRACTICAL LESSON OF THREE HOURS

Dedicated to young people who “leave the house, and find themselves struggling with the shopping cart and the time to do it, the wallet and the organization of the kitchen, the need to eat as healthy as possible, taking into account taste.
Dedicated to young people and beyond. Dedicated to those who want to do things themselves, want to keep them.

This course is dedicated to those who want to find out what lies behind and inside the food, to those who already have a culinary base and to those who are approaching cooking for the first time.

The program is structured in modules, each module consists of 1 to 4 lessons according to the topic covered.

You therefore have the opportunity to attend all the lessons of the entire program or decide to attend only the modules that interest you most: also from this point of view the cooking course follows the same philosophy it wants to teach: one eye on shopping and one on nutrition, an eye on the wallet and one on the taste of eating that Pellegrino Artusi defined as “art”.

Those who teach are food “technicians” and their contribution is always professional: the explanation of “what happens” inside the food helps us to understand the method for treating them. Everything happens in a fluid, empirical way: that is, it starts from the hands, from what they feel and what our senses perceive. From experience, we get to practice by passing through a short theory phase. Often theory and practice go hand in hand because one supports the other during the work of “cooking”.

We cook then we taste. We taste and comment. The experience of the Italian Table is completed with all the culture, memory and sharing it brings.