A Culinary Journey Through Tuscany

Immerse yourself in five days of authentic Tuscan flavors, where tradition meets modern taste. Each day focuses on a different theme — from handmade pasta to countryside meats, coastal seafood, rustic desserts, and a complete menu — offering a full-spectrum experience of Tuscan cuisine. This hands-on course blends culinary practice with cultural insight, ideal for anyone seeking a true taste of Tuscany.

Program Overview:

• Noodles of the Locumon (Tagliatelle with Artichokes)
• Testaroli with Pesto
• Crepes of Caterina de’ Medici

Day 2 – Meat and Poultry

• Thrush (or seasonal game bird) with Juniper Berries
• Rabbit with Apples
• Pork Loin in Sea Salt Crust

Day 3 – Seafood Specialties

• Drowned Baby Octopus
• Stuffed Calamari with Pecorino Romano
• Cacciucco (traditional Tuscan fish soup)

Day 4 – Desserts with a Tuscan Touch

• Crème Brûlée of Pecorino Toscano
• Fresh Fruit Tart
• Cantuccini

Day 5 – Complete Tuscan Menu (participant’s choice)

• Menu 1: Liver Terrine with Apples and Pistachios – Spinach & Ricotta Ravioli – Guinea Fowl with Pomegranate – Marcella’s Apple Pie
• Menu 2: Croutons with Mixed Vegetables – Chickpeas & Radicchio Soup – Pork Fillet with Mushrooms – Chestnut Crêpes

Course Details:

Duration: 5 consecutive days (daily at 2:30 pm, approx. 3 hours per lesson)
Format: Small groups (max 5–6 participants), fully hands-on (nothing pre-prepared), guided step by step by the Chef

Included:

• Printed recipe book
• Use of all materials and ingredients
• Tasting of the prepared dishes at the end of each class
• Apron with the school’s logo
• Certificate of attendance
• Insurance coverage

At the end of each session, participants gather around the table to enjoy what they’ve cooked together — sharing food, stories, and the Tuscan way of life.

Pricing

Total cost: €700 per person
Includes all lessons, materials, meals, and extras listed above
Booking: €200 deposit to reserve your spot; €500 balance due upon arrival at the school