Open Class – Hands-on Cooking Experience

Join our Open Class, a warm and engaging small-group cooking lesson open to all.
You’ll share the kitchen with just a few other participants — groups are usually limited to 6–7 people — making it a relaxed and personal experience.

Our spacious and professional kitchen provides the perfect environment to learn and enjoy.
This is a fully hands-on class: nothing is prepared in advance. You'll make everything from scratch, following the guidance of our expert Chef.
Everyone is involved throughout the process — this is not a cooking show, but a true culinary experience!

At the end of the lesson, we sit together at a beautifully set table to enjoy the dishes you’ve created, served with water and wine.

Come cook, learn, taste, and have fun — this is authentic Italian cooking at its best.

You will learn techniques for dough rising and ice cream making. This lesson also includes information on biological transformations and the risks of bacterial contamination.

The menu includes:

• Pizza Margherita
• 2 different doughs of Focaccia
• Vanilla Ice Cream and Chocolate Ice Cream (with pasteurisation of the eggs)

The lesson includes:

• A hands-on cooking class with a professional Italian Chef
• Two pizza recipes and two gelato recipes
• All ingredients used in the kitchen
• Final tasting at the table (water and wine included)
• Printed recipes to take home
• Insurance

Duration: approx. 3 hours

Please contact us if you need to communicate any food allergies/intollerances.