AN ITALIAN TYPICAL MENU
Open Class – Hands-on Cooking Experience
Join our Open Class, a warm and engaging small-group cooking lesson open to all.
You’ll share the kitchen with just a few other participants — groups are usually limited to 6–7 people — making it a relaxed and personal experience.
Our spacious and professional kitchen provides the perfect environment to learn and enjoy.
This is a fully hands-on class: nothing is prepared in advance. You'll make everything from scratch, following the guidance of our expert Chef.
Everyone is involved throughout the process — this is not a cooking show, but a true culinary experience!
At the end of the lesson, we sit together at a beautifully set table to enjoy the dishes you’ve created, served with water and wine.
Come cook, learn, taste, and have fun — this is authentic Italian cooking at its best.
The menu includes:
- Ravioli with cheese and pears (2 versions)
- Ida’s veal rolls with peas Florentine style
- Fruit salad
The lesson includes:
- A hands-on cooking class with a professional Italian Chef
- A full menu of 3 Italian recipes
- All ingredients used in the kitchen
- Final tasting at the table (water and wine included)
- Printed recipes to take home
- Insurance
Duration: approx. 3.5 hours
Please contact us if you need to communicate any food allergies/intollerances.








