I don’t know what you think, but for me there is no dessert that can be equated with a chocolate followed by a coffee.
And at GiglioCooking the chocolates are perfect: shiny, crunchy, with the right amount of sweet and bitter, with amazing fillings.
dav dav
How about learning chocolates for Valentine’s Day?
The lesson is Saturday 13 February, in the afternoon.
We learn, we taste, we pack a package, we receive the recipe book and a certificate of participation.
Saturday 13 February, from 2:30 pm to 5:30 pm
The course will take place with a minimum of six participants and a maximum of ten.
CostS 100 euroS
Contat : info@gigliocooking.con
Marcella Ansaldo