Spend a sweet day in Florence learning how to prepare traditional Italian desserts in a fully hands-on pastry class. Guided by a professional chef, you’ll make delicious sweets from scratch — using authentic techniques and high-quality ingredients.
The menu may include a variety of regional specialties, from creamy custards and fruit tarts to biscotti, choux pastry, or spoon desserts. Each class focuses on different recipes, offering a unique experience every time.
You’ll gain insight into essential pastry concepts such as dough types, baking temperatures, and the balance of textures and flavors.
Perfect for pastry lovers looking to enjoy a taste of Italian sweetness — and take home skills you can recreate in your own kitchen.
