Our one-day chocolate course delves into the world of chocolate, from crafting handmade pralines to creating a variety of chocolate desserts. The lesson begins with an introduction to cocoa origins and production, followed by guidance on selecting and appreciating high-quality chocolate.
Under the guidance of a professional Chef, you will practice tempering, praline making, chocolate molding, and creating cakes, mousses, creams, and spoon desserts — all made from scratch. The class concludes with a tasting of all your chocolate creations, offering a delicious journey into the flavors and artistry of Italian chocolate.
