Explore the sweet side of Italian cuisine with our pastry courses at Gigliocooking in Florence.
We offer unique programs designed for different levels of interest and time availability.
Our One-Day Italian Pastry & Desserts Classes are perfect for those who want a taste of traditional Italian baking. In just a few hours, you’ll prepare a selection of classic sweets — from spoon desserts and biscotti to fruit tarts — all made from scratch under the guidance of a professional chef.
Our Italian Breakfast Pastry 2-day class focuses on the art of preparing morning favorites like cornetti, brioche, and other freshly baked delights.
The 5-day intensive pastry course dives deeper into traditional Italian desserts, with a full range of recipes from regional specialties to refined pastry shop creations.
And for chocolate lovers, our one-day chocolate class is a must: you’ll learn techniques for tempering, molding, and crafting exquisite chocolates — all hands-on and guided by an experienced chef.
Every class is practical and immersive, with all recipes made from scratch. You’ll learn real pastry-making techniques in a warm and authentic kitchen environment, and of course, taste everything at the end!
Perfect for food enthusiasts looking to experience the art of Italian pastry in the heart of Tuscany.
By learning essential pastry techniques and understanding the principles behind each preparation, you’ll gain the skills to create authentic Italian desserts with confidence and creativity. You’ll be able to create excellent desserts for any occasion!
