Discover the Art of Italian Bread at Gigliocooking in Florence
Explore the heart of Italian baking with our bread-making courses, tailored for different timeframes and levels of interest. Whether you’re here for a day or planning a longer culinary journey, we have the perfect class for you.
Our One-Day Bread Class offers a hands-on introduction to traditional Italian loaves — from rustic Tuscan bread to schiacciata and grissini — all made from scratch using time-honored techniques and natural fermentation.
For a deeper dive, our Three-Day Bread Course “Art and Technique of Bread and Pizza in Italy” expands your skills across a broader range of recipes and styles, including enriched doughs and regional specialties. You’ll explore shaping, proofing, and baking while learning how flour, time, and temperature affect the final result.
Looking for a more immersive experience? We offer longer bread programs, allowing you to create a personalized curriculum over one or two weeks.
Every class is hands-on, guided by a professional chef, and set in a welcoming, authentic kitchen environment. You’ll leave with the knowledge and confidence to bake real Italian bread — at home or professionally.
