She is a skipper and goes on small cruises with her boat.
She knows the Tuscan archipelago and Giglio Island.
She likes to cook.
She came to GiglioCooking school in Florence only one time, a few years ago. Only one time. Enough to remember her for ever, to feel her close with my work and the places of my heart.
For sure we will start a “sea” collaboration, as the pandemic will be over. We will collect lovers of the sea and of food for extraordinary trips full of emotions and experiences of the palate.
She called me for an online cooking class with her family.
They wanted to know the proper way to make a risotto. So I explained the method and told that there is a post on this blog:
They also made Ossobuco:
She emailed me to say that the food came out delicious. GREAT! I am very happy to have been part of your family dinner!
Grazie Adriana!
Marcella Ansaldo ©