Each family has its own seeds. Many varieties, each in small plots, each adapting the microclimate of the plot of land.
We already know that Italy holds the scepter of bio-diversity.
E’ per merito di It is thanks to people like the Girl of the Mais, of the love we have for the family, for the “things” of the family. Like this girl who grows the seeds found in her grandmother’s drawer.
Our roots, our origins, our identity: what has shaped our fields and our hills in the landscapes that are today the dream of the whole world, our flavors and our wisdom in knowing how to elaborate every single ingredient and its varieties in the right way, to know how to combine them as only we know.
How do you cook spinot polenta? its taste is the same as that of the storo? and what are their best combinations?
Here, we are able to do this: ancient wisdom mixed with modern discoveries and technologies.
Believe it or not: we are unbeatable.
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