Open classes are lessons where everybody can participate.
Joining this lesson is a different experience: there is more “spreading” of the different jobs and there is more “sharing” with the others. Anyways, in our lessons there are never plenty people.
You will learn to make real Italian food in a comfortable environment, finding great moments of fun and laughter!
The lesson is completely hands-on and the Chef will guide you in the preparation of the dishes.
Everything starts from scratch (nothing is prepared in advance).
The lasting time of the lesson is 3 hours. At the end you sit at a nice table to enjoy the meal.
Have a look at the schedule of next week!
TUESDAY November 23rd
10:00 (3 h) – Pasta Making
- Tagliatelle with seasonal vegetables
- Ravioli with spinach and ricotta
- Gnocchi with pesto
14:30 (3 h) – The Italian diversity
- Penne with meatballs
- Chicken breast rolls with spinach
- Tiramisu (with egg pasteurization)
WEDNESDAY November 24th
10:00 (3 h) – Tuscan Experience
- Ribollita or Minestrone
- Chicken Cacciatora
- Cantuccini
14:30 (3 h) – The extraordinary heritage of regional cuisine
- Black risotto
- Sicilian Swordfish
- Baba
SATURDAY November 27th
10:00 (6 h) – Italian breakfast pastry
- Puff pastry
- Brioche dough
- Eggwash for Danish pastries
- Syrup for brushing
- Swirls of cream and raisins
- Custard
- Danish pastries
- Croissant
- Italian croissant
SUNDAY November 28th
10:00 (3 h) – Basic cuisine: Desserts 1
- Sponge cake
- Shortcrust pastry
- Paté a choux
- Custard
- Traditional Bavarian
- Crunchy orange wafer
Contact us to book your lesson:
info@gigliocooking.com
+39 055 6147210
or click here below