Open Class – Hands-on Cooking Experience

Join our Open Class, a warm and engaging small-group cooking lesson open to all.
You’ll share the kitchen with just a few other participants — groups are limited to 10 people — making it a relaxed and personal experience.

Our spacious and professional kitchen provides the perfect environment to learn and enjoy.
This is a fully hands-on class: nothing is prepared in advance. You'll make everything from scratch, following the guidance of our expert Chef.
Everyone is involved throughout the process — this is not a cooking show, but a true culinary experience!

At the end of the lesson, we sit together at a beautifully set table to enjoy the dishes you’ve created, served with water and wine.

Come cook, learn, taste, and have fun — this is authentic Italian cooking at its best.

You will learn how to prepare two different fresh pasta doughs and shapes from scratch. The lesson also covers the importance of gluten formation. The class will end with the preparation of a classic Italian dessert.

The menu includes:

• First Pasta Dish (chosen by the school; it can be Tagliatelle, Pici or another pasta with vegetable/ tomato/ mushroom sauce)
• Second Pasta Dish (chosen by the school; it can be Stuffed pasta or Gnocchi with a sauce)
• Dessert (chosen by the school; it can be Tiramisu, Chocolate cake, Mousse, a Soft dessert or a Pie)

The lesson includes:

• A hands-on cooking class with a professional Italian Chef
• A full menu of 3 Italian recipes
• All ingredients used in the kitchen
• Final tasting at the table (water and wine included)
• Printed recipes to take home
• Insurance

Duration: approx. 3 hours

Please contact us if you need to communicate any food allergies/intollerances.

Please contact us if you would like to know the exact recipes for the day you are booking!