Dear Friends,
I am happy to tell you that
Finally the book is ready!
Italian Cuisine Through Time ad Space:
400 pages, divided in 20 chapters (named ”stages”), distinguished by different colors, 123 recipes with relative color photos, texts to explain techniques, tricks, notes on ingredients and more.
Below you see some pictures of it.
Please, to order the book, contact us:
info@gigliocooking.com
