Thank you Louis Anon for your photo and your kind words.
One day a dear girlfriend, Sue Campbell, told me:
“I don’t kow if you noticed Marcella… in your school you actract only special people”
I didn’t understand exactly what she meant. Nothing bad, I was sure.
GiglioCooking is ten years old in 2019.
I think I have understood what she meant, at this point.
I have to say it is true.People who come to GiglioCooking are sure to find a sharing experience. Maybe this is the subliminal message I launch with my work.
Food is …. everything: it is connected with any other activity of life.Food is everything, but not competition.Why to be mean, harsh, envious….. what we are doing is just to cook – something done by everybody, since ever, everywhere: we are not starting an enterprise to the moon or operating a surgery on a open heart – , trying to make our dishes good – nutritional and tasteful, feeding body and soul – enjoy our time, sitting at a table and having a fruitful conversation while eating.
It is how the peace starts.
Thank you, Louis and Sue
