{"id":9407,"date":"2024-05-17T05:32:20","date_gmt":"2024-05-17T03:32:20","guid":{"rendered":"https:\/\/gigliocooking.com\/tecniche-di-cucina-molecolare\/"},"modified":"2026-07-15T16:36:31","modified_gmt":"2026-07-15T14:36:31","slug":"tecniche-di-cucina-molecolare","status":"publish","type":"post","link":"https:\/\/gigliocooking.com\/it\/tecniche-di-cucina-molecolare\/","title":{"rendered":"TECNICHE DI CUCINA MOLECOLARE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Il giovane cuoco Oscar sar\u00e0 a Gigliocooking a ottobre per insegnarci alcune tecniche per abbellire i nostri piatti con \u201ceffetti speciali\u201d.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Contattateci a info@gigliocooking.com per altre informazioni.<\/strong><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/gelatin-ravioli-min-1024x683-1.jpg\" alt=\"\" class=\"wp-image-10146\" style=\"width:505px;height:auto\"\/><\/figure>\n<\/div>\n<p class=\"wp-block-paragraph\">Ecco il programma:<\/p>\n\n<p class=\"wp-block-paragraph\">Programma per una Cooking Class di Cucina Molecolare<br\/>Livello: Intermedio<br\/>Durata: 3 ore<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Imparare i principi base della cucina molecolare<\/li>\n\n\n\n<li>Sperimentare con diverse tecniche di cucina molecolare<\/li>\n\n\n\n<li>Creare piatti gustosi e innovativi<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Introduzione (30 minuti)<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Presentazione della cucina molecolare<\/li>\n\n\n\n<li>Dimostrazione di alcune tecniche di cucina molecolare<\/li>\n\n\n\n<li>Discussione sugli ingredienti e le attrezzature<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Parte pratica (2 ore)<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Sferificazione: preparazione di sfere di alginato di sodio con diversi ripieni<\/li>\n\n\n\n<li>Gelificazione: creazione di gelatine e gel con agar agar<\/li>\n\n\n\n<li>Emulsione: preparazione di salse e spume con emulsionanti e sifone<\/li>\n\n\n\n<li>Aromatizzazione: infusione di sapori con tecniche di marinatura, affumicatura e infusioni<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Degustazione (30 minuti)<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Assaggio dei piatti preparati durante la cooking class<\/li>\n\n\n\n<li>Discussione sui risultati e le possibili applicazioni della cucina molecolare<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Ricette:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Sfere di oliva<\/li>\n\n\n\n<li>Gelatina di pomodoro con basilico<\/li>\n\n\n\n<li>Spume e arie (salate, dolci, alcoliche)<\/li>\n\n\n\n<li>Proteina animale (carne\/pesce) affumicata<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Il giovane cuoco Oscar sar\u00e0 a Gigliocooking a ottobre per insegnarci alcune tecniche per abbellire i nostri piatti con \u201ceffetti speciali\u201d. Contattateci a info@gigliocooking.com per altre informazioni. Ecco il programma: Programma per una Cooking Class di Cucina MolecolareLivello: IntermedioDurata: 3 ore Introduzione (30 minuti) Parte pratica (2 ore) Degustazione (30 minuti) Ricette:<\/p>\n","protected":false},"author":1,"featured_media":9404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29,21],"tags":[],"class_list":["post-9407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi-e-programmi-speciali","category-senza-categoria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>TECNICHE DI CUCINA MOLECOLARE - Gigliocooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gigliocooking.com\/it\/tecniche-di-cucina-molecolare\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TECNICHE DI CUCINA MOLECOLARE\" \/>\n<meta property=\"og:description\" content=\"Il giovane cuoco Oscar sar\u00e0 a Gigliocooking a ottobre per insegnarci alcune tecniche per abbellire i nostri piatti con \u201ceffetti speciali\u201d. Contattateci a info@gigliocooking.com per altre informazioni. Ecco il programma: Programma per una Cooking Class di Cucina MolecolareLivello: IntermedioDurata: 3 ore Introduzione (30 minuti) Parte pratica (2 ore) Degustazione (30 minuti) Ricette:\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gigliocooking.com\/it\/tecniche-di-cucina-molecolare\/\" \/>\n<meta property=\"og:site_name\" content=\"Gigliocooking\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-17T03:32:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-15T14:36:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/s73f1591-min.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gigliocooking.com\\\/it\\\/tecniche-di-cucina-molecolare\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gigliocooking.com\\\/it\\\/tecniche-di-cucina-molecolare\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/gigliocooking.com\\\/it\\\/#\\\/schema\\\/person\\\/236ee7cc215cb5320bb02bd59cc33a45\"},\"headline\":\"TECNICHE DI CUCINA MOLECOLARE\",\"datePublished\":\"2024-05-17T03:32:20+00:00\",\"dateModified\":\"2026-07-15T14:36:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gigliocooking.com\\\/it\\\/tecniche-di-cucina-molecolare\\\/\"},\"wordCount\":168,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/gigliocooking.com\\\/it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gigliocooking.com\\\/it\\\/tecniche-di-cucina-molecolare\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gigliocooking.com\\\/wp-content\\\/uploads\\\/s73f1591-min.jpg\",\"articleSection\":[\"Eventi e Programmi Speciali\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gigliocooking.com\\\/it\\\/tecniche-di-cucina-molecolare\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gigliocooking.com\\\/it\\\/tecniche-di-cucina-molecolare\\\/\",\"url\":\"https:\\\/\\\/gigliocooking.com\\\/it\\\/tecniche-di-cucina-molecolare\\\/\",\"name\":\"TECNICHE DI CUCINA MOLECOLARE - 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