{"id":7724,"date":"2025-02-09T12:49:18","date_gmt":"2025-02-09T11:49:18","guid":{"rendered":"https:\/\/gc.dotflorence.com\/las-tres-senoritas-2\/"},"modified":"2025-10-03T11:51:45","modified_gmt":"2025-10-03T09:51:45","slug":"las-tres-senoritas-2","status":"publish","type":"post","link":"https:\/\/gigliocooking.com\/it\/las-tres-senoritas-2\/","title":{"rendered":"LAS TRES SE\u00d1ORITAS&#8230;"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>&#8230;sono diventate quattro alla fine del corso.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/ok-4-complete-group-min-1-1024x714-1.jpg\" alt=\"\" class=\"wp-image-10662\"\/><\/figure>\n\n\n\n<p>Daniela, Andy e Isabel durante la prima settimana di corso di cucina con il gruppo familiare &#8220;this is love&#8221;. Vedi:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-gigliocooking wp-block-embed-gigliocooking\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.gigliocooking.com\/it\/2025\/01\/18\/this-is-love-2\/\n<\/div><\/figure>\n\n\n\n<p>Sorridenti, rispettose, sempre puntuali, interessate fin dall&#8217;inizio; buone ascoltatrici, al punto da riuscire a gestire aragoste vive e piccioni da disossare subito dopo la prima spiegazione.<\/p>\n\n\n\n<p>Eccole:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"10666\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/andy-min-1-695x1024-1.jpg\" alt=\"\" class=\"wp-image-10666\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"10667\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/daniela-min-1-761x1024-1.jpg\" alt=\"\" class=\"wp-image-10667\"\/><\/figure>\n<\/figure>\n\n\n\n<p>Andy                                                                                                              Daniela<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"10668\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/isabel-min-772x1024-1.jpg\" alt=\"\" class=\"wp-image-10668\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"10669\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/lopez-min-677x1024-1.jpg\" alt=\"\" class=\"wp-image-10669\"\/><\/figure>\n<\/figure>\n\n\n\n<p>Isabel                                                                                                           (Daniela) Lopez<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Daniela Lopez \u00e8 arrivata la settimana scorsa. L&#8217;ho chiamata semplicemente &#8220;Lopez&#8221; perch\u00e9 c&#8217;era gi\u00e0 un&#8217;altra Daniela.<\/p>\n\n\n\n<p>Tutte molto educate, con maniere perfette, in cucina e a tavola: le ho chiamate &#8220;Le mie principesse messicane&#8221;.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/ok-1-min-1-1024x498-1.jpg\" alt=\"\" class=\"wp-image-10672\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Tutte  aperte ad assaggiare e sperimentare ogni nuovo cibo. La maggior parte delle volte  \u00e8 piaciuto!<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/ultimo-giorno-min-1-910x1024-1.jpg\" alt=\"\" class=\"wp-image-10674\" style=\"width:693px;height:auto\"\/><\/figure>\n<\/div>\n\n\n<p>.Ultimo giorno ovviamente con un sapore dolceamaro\u2026 Voi Signore meritate tutto il meglio di questo mondo. I miei migliori auguri a tutte voi.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>GRAZIE!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;sono diventate quattro alla fine del corso. Daniela, Andy e Isabel durante la prima settimana di corso di cucina con il gruppo familiare &#8220;this is love&#8221;. Vedi: Sorridenti, rispettose, sempre puntuali, interessate fin dall&#8217;inizio; buone ascoltatrici, al punto da riuscire a gestire aragoste vive e piccioni da disossare subito dopo la prima spiegazione. Eccole: Andy&#8230;<\/p>\n","protected":false},"author":1,"featured_media":7676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,21],"tags":[],"class_list":["post-7724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scuola-e-amici-di-gigliocooking","category-senza-categoria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>LAS TRES SE\u00d1ORITAS... - Gigliocooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gigliocooking.com\/it\/las-tres-senoritas-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LAS TRES SE\u00d1ORITAS...\" \/>\n<meta property=\"og:description\" content=\"&#8230;sono diventate quattro alla fine del corso. Daniela, Andy e Isabel durante la prima settimana di corso di cucina con il gruppo familiare &#8220;this is love&#8221;. Vedi: Sorridenti, rispettose, sempre puntuali, interessate fin dall&#8217;inizio; buone ascoltatrici, al punto da riuscire a gestire aragoste vive e piccioni da disossare subito dopo la prima spiegazione. 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